Definition of braize

• n. - A European marine fish (Pagrus vulgaris) allied to the American scup; the becker. The name is sometimes applied to the related species.
• n. - Charcoal powder; breeze.
• n. - Braised meat.
• n. - See Braise.
• n. - A European marine fish (Pagrus vulgaris) allied to the American scup; the becker. The name is sometimes applied to the related species.
• n. - Charcoal powder; breeze.
• n. - Braised meat.
• n. - See Braise.