Definition of carbonade

• n. - Alt. of Carbonado
• v. t. - To cut (meat) across for frying or broiling; to cut or slice and broil.
• v. t. - To cut or hack, as in fighting.
• n. - Alt. of Carbonado
• v. t. - To cut (meat) across for frying or broiling; to cut or slice and broil.
• v. t. - To cut or hack, as in fighting.