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Definition of bouillon

n. - A nutritious liquid food made by boiling beef, or other meat, in water; a clear soup or broth.
n. - An excrescence on a horse's frush or frog.
n. - A nutritious liquid food made by boiling beef, or other meat, in water; a clear soup or broth.
n. - An excrescence on a horse's frush or frog.

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The word bouillon is a 8 letter word that has 2 syllable 's . The syllable division for bouillon is: bouil-lon