Definition of carbonado

• n. - Flesh, fowl, etc., cut across, seasoned, and broiled on coals; a chop.
• v. t. - Alt. of Carbonade
• n. - A black variety of diamond, found in Brazil, and used for diamond drills. It occurs in irregular or rounded fragments, rarely distinctly crystallized, with a texture varying from compact to porous.
• n. - Flesh, fowl, etc., cut across, seasoned, and broiled on coals; a chop.
• v. t. - Alt. of Carbonade
• n. - A black variety of diamond, found in Brazil, and used for diamond drills. It occurs in irregular or rounded fragments, rarely distinctly crystallized, with a texture varying from compact to porous.